Tempura Makino is a Japanese restaurant chain specializing in made-to-order, hand-crafted tempura. They are known for their high-quality ingredients, light and crispy batter, and affordable prices.

• Origin: Founded in 2006 in Harima-cho, Japan, near Kobe.
• Signature dish: Tempura, of course! They offer a variety of seafood, vegetable, and meat options, all cooked to perfection.
• Ingredients: They use premium ingredients, including fresh seafood, seasonal vegetables, and Okinawan eggs for their batter.
• Dashi and dipping sauce: They import the same flour, dashi, and dipping sauce from Japan to ensure consistency and quality.
• Ambiance: Casual and welcoming, with a focus on open kitchens so you can watch the chefs at work.
• Locations: Over 10 outlets in Japan and Singapore, including VivoCity, Great World City, Suntec City Mall, and Jewel Changi Airport.
• Prices: Affordable, with lunch sets starting at around S$15 and dinner sets starting at around S$20.
• Reviews: Excellent reviews, with an average rating of 4.6 stars on Google.