Aburi-EN is a Japanese restaurant chain that specializes in aburi or partially grilled donburi (rice bowls). The chain was founded in Singapore in 2013 by the EN Group, which also owns several other popular Japanese restaurants in the country.

Aburi-EN’s signature dishes are donburi bowls topped with aburi-yaki, which is a type of Japanese cuisine where meat or seafood is partially grilled to sear the outside and leave the inside raw or rare. The chain offers a wide variety of aburi-yaki options, including wagyu beef, pork belly, salmon, and scallops.

Aburi-EN also offers a variety of other Japanese dishes, such as sushi, sashimi, and tempura. The chain has a casual dining atmosphere and is a popular spot for lunch and dinner.