Bulgogi Syo is a renowned Korean BBQ restaurant in Singapore, founded by Chef Chul Park, known for his expertise in Korean grilling.

• Sear Torch Flambé: Bulgogi Syo specializes in dishes seared on hot stone pans imported from Korea, then torched with their signature “Fire Blasters” reaching up to 1,400°C for an extra sear, and finally flambéed with a special essence right at your table. This ensures a captivating visual experience and perfectly cooked meats.
• Hot Stones: Your food arrives sizzling on personal hot stone pans heated to 180°C, keeping your dishes hot and allowing you to cook them to your desired level of doneness throughout the meal.
• Menu Highlights: Their menu features various Korean BBQ options like Angus Beef Bulgogi, Samgyeopsal Jjim (pork belly with mushrooms and vegetables), and Bacon Kongnamul Pancake (with bean sprouts and scallions). They also offer Korean comfort food like Jjigae (stews) and Pancakes.