Cedele is an artisanal bakery and restaurant chain established in Singapore in 1997. They offer a wide variety of freshly baked breads, pastries, cakes, sandwiches, salads, soups, and more, all made with high-quality, wholesome ingredients.

Food:

• Baked goods: They’re renowned for their fresh, daily-baked breads, pastries, and cakes, made using traditional recipes and techniques. From sourdough loaves to decadent chocolate cakes, they have something for everyone.
• Savory delights: Their menu also features an array of savory options, including sandwiches, salads, soups, and quiches, perfect for a satisfying lunch or light meal.
• Focus on quality: They use fresh, natural ingredients and avoid artificial trans fats and refined sugars, catering to a health-conscious clientele.