Kazo is a Japanese patisserie brand known for its exquisitely crafted pastries and beautiful presentation. Established in 2010 by Chef Kazuo Yamamoto, Kazo has gained recognition for its unique take on classic French pastries, often incorporating Japanese flavors and ingredients.

• Founder: Chef Kazuo Yamamoto, a renowned pastry chef with experience in renowned establishments like Pierre Hermé.
• Products: Offers a wide variety of pastries, including cakes, tarts, éclairs, cookies, and macarons. Each pastry is meticulously crafted with high-quality ingredients and attention to detail.
• Style: Combines classic French pastry techniques with Japanese influences, resulting in unique flavor combinations and visually stunning creations.
• Locations: Has multiple locations in Japan, primarily concentrated in Tokyo and Osaka. They also have cafes in Hong Kong and Singapore.