Ah Mah Homemade Cake is a Singaporean bakery specializing in freshly baked castella cakes. These light and fluffy sponge cakes, with their golden brown crusts and airy texture, are a delightful treat enjoyed by many.

Traditional flavors:

• Their signature castella cake comes in the classic original flavor, boasting a pure and delicate sweetness. 
• Craving something different? They also offer variations like pandan, with its fragrant green hue and subtle tropical notes, and chocolate, rich and decadent for cocoa lovers.

Freshness and quality:

Ah Mah Homemade Cake prioritizes freshness above all else. They bake their cakes in small batches daily, ensuring you get the most tender and flavorful cake possible.
They also use only the highest quality ingredients, such as Grade AA eggs from Singapore’s N&N farms, flour, and milk, with no added water, preservatives, or coloring.
This dedication to quality shines through in every bite, making Ah Mah Homemade Cake a treat you can indulge in without guilt.