Black Society is a modern Cantonese cuisine restaurant renowned for its innovative dishes, chic ambiance, and emphasis on fresh, high-quality ingredients. Established in 2006 under the name “BOSSES,” it has earned a loyal following in Singapore and beyond.

• Fusion of tradition and innovation: Black Society masterfully blends classic Cantonese dishes with contemporary twists and regional influences. Signature offerings include the Shanghai steamed meat dumpling in lobster bisque, crispy aromatic duck, and spicy cordycep flower with jellyfish.
• Stylish setting: The restaurant boasts a sleek and modern interior with black-hued accents, warm lighting, and plush seating, creating a sophisticated and intimate atmosphere.
• Focus on quality: Black Society uses only the freshest ingredients and skilled culinary techniques to craft their dishes. Each meal is a testament to their commitment to excellence.
• Variety beyond dim sum: While renowned for their dim sum offerings, Black Society also features an extensive menu of main courses, desserts, and beverages, catering to diverse palates.
• Award-winning recognition: Black Society has garnered numerous accolades, including “Best Dim Sum Restaurant” and “Best Modern Cantonese Restaurant” by various publications.
• Multiple locations: With outlets in VivoCity and Marina Bay Sands, Black Society makes it easy to experience their culinary artistry regardless of where you are in Singapore.